Cold Pressed Oil
Cold pressed is the method of making oil that keeps all the nutrients intact.
The difference between Cold Pressed Oil and normal oil is the METHOD of extracting the oil from the seeds/nuts.
Generally, the seeds are placed in a huge cylinder where they are continuously rotated and crushed until all the oil is collected. Since the process does not involve an excess amount of heat or chemical solvents, cold-pressed oils retain their original flavor, taste, aroma, and nutritional value.
Cold-pressed oils are rich in essential fatty acids, antioxidants, vitamin E, vitamin K, vitamin C, and other healthy fats as they preserve the nutrients of their ingredients and maintain their natural form.